Martin Stuart’s Ketchan

Well, tha holidays ‘ave come ‘n’ gone. An’ wouldncha know at, I gained a few pounds ’round tha ol’ kilt. So I’ve been put on a diet, yeah? But ets nay so bad, ay? Neh bad. An’ to ‘elp out all ye who’ve eaten a wee too much haggis thas season, I’ve come up with…

2 slices of Rye Bread 4 Slices of American Cheese Golden’s Spicy Brown Mustard Salt & Vinegar Potato Chips/Crisps (makes 1 sandwich) It’s a bit obvious what to do next, but for all you rocket scientists out there, I explain: Place two slices of bread on the plate, and place the cheese on said bread.…

Stuff you’ll be needing: Dinner roll sized Potato Rolls Sandwich stacker style sliced pickles Ketchup Lettuce Piccalilli Relish Egg Salad (however you like it) Cookies and/or Pastries Tea (no sh…) It’s amazing how pansyassed teatime can be. Tea built empires dammit! Now it’s resigned to old ladies and stuffed animals. Well screw that, it’s time…

Ingredients: Hard Rolls or Italian/French Bread Branston Pickle American Cheese Thas as a mini version of a thing called a Ploughman’s lunch, which is some fruit, some veggies, a block of cheese and bread with a small cup of Branston Pickle – which is carrots, cauliflower, gherkins, marrows, onions. rutabega, tomatoes, and apples in a…